Latest installment to the sleeve
R u just gonna stand there and watch … or join us??? giggle ♥♥♥
water is sooo HOT ! ♥♥♥
Roasted Cauliflower Soup with Scallops
1 lb sea scallops
1 large head cauliflower, cut into florets
5 tbsp extra virgin olive oil (divided)
1 cup onion, finely chopped
1 leek, cleaned and sliced
1 clove garlic, minced
15 oz chicken broth
2 cups heavy cream
1/2 cup pecorino cheese, grated
1/4 cup truffle oil
Salt and white pepper to taste
Preheat oven to 375-deg.
Place the cauliflower florets on a large baking sheet and drizzle with 2 tbsp oil. Sprinkle with salt and white pepper and toss to coat. Roast, uncovered, for 30 minutes or until tender and just beginning to brown.
In large saucepan, heat 2 tbsp oil over medium heat, then add the onion, leek, and garlic. Cook, stirring occasionally, for 10 minutes or until the onions begin to turn translucent.
Add the roasted cauliflower, chicken broth, and heavy cream to the saucepan. Bring to boil, then reduce heat and simmer, covered, 10 minutes.
Pour the mixture into a blender or food processor and puree until smote, then return the soup to saucepan. Season to taste with salt and pepper, then turn the heat down to low.
Pat the scallops dry with a paper towel, then season with salt and pepper.
In a large skillet, heat the remaining oil over medium-high heat and gently place the scallops in the pan. Cook for 2 to 3 minutes per side or until they develop a golden crust.
Place 2-3 scallops in each serving bowl, then spoon the soup around them. Garnish with the pecorino cheese and drizzle with the truffle oil.
Approximate Nutritional Values: http://www.food.com/recipe/cream-of-cauliflower-and-stilton-soup-428510
Pineapple, banana, and spinach #smoothie in my favourite #hefeweizen #GIB cup! (at Commercial Drive)
Crusin down tha street in my six four…easy e baby
Variable Bush Viper (Atheris squamigera)
“The fact that this sea creature looks exactly like a rock with guts is not even the weirdest thing about it. It’s also completely immobile like a rock — it eats by sucking in water and filtering out microorganisms — and its clear blood mysteriously secretes a rare mineral called vanadium.”
so you cut it open and kill it damn